Cuisine
Foraging for food in western Washington
From Château Shenar West, you'll drive about 20 minutes to the nearest gas station or grocery store. No late night sprints to get chocolate chip cookies.
Château Dining
At Château Shenar West, even the most novice cook can whip up something tasty with ease. Our fully equipped kitchen is ready for whatever you have in mind, whether you're using the gas stove and oven, outdoor propane grill, Insta-pot, or Crock Pot. If you're in the mood for some culinary inspiration, you'll find recipe books on hand to help guide your creations.
Forgot something at the store? No worries! Just a quick 15-minute drive will get you to Longhouse Market & Deli and Gas Station. From fresh produce and snacks to a wide selection of wine and liquor, this convenient stop has everything you need, including a deli where you can grab a made-to-order sandwich.
Regional Cuisine
Dungeness Crab
Dungeness crab season typically runs from mid-November to July, with the catch slowing down in late winter. Some say that Dungeness crab is a little saltier than blue crab, which is generally considered sweeter.
Dungeness crab is sweet and delicate and can be eaten hot or cold. You can buy live crabs to prepare yourself or have them boiled for you. Dip crab meat in hot butter as a main dish or create a delicious crab meat dip for crackers or pita chips.
If serving as an entree, a typical serving of Dungeness Crab is 1 pound per adult at a price of $25 per pound. To purchase fresh Dungeness Crab, you can call in your order at a local store and they will clean and cook the crab for you. We usually call the seafood department at QFC at 990 E. Washington Street, Sequim, WA 98382 or go into the store and speak with their seafood department personnel.
QFC seafood department in Sequim: (360) 683-1151
Sequim Costco: (360) 406-2025
